These chips are crisp and crunchy on the outside, and fluffy and creamy on the inside. I served them with vegan chilli, but you can have them with anything you’d normally serve with chips. I used ready made polenta but you can of course make your own.
- One pack of ready made polenta (this made 18 chips)
- One tablespoon of oil.
- One teaspoon of light soy sauce.
- One teaspoon of dried mixed herbs.
- One teaspoon of smoked paprika.
Pre-heat your oven to 230℃ (220℃ for fan assisted) and cut the polenta into chunky chips, then place onto a lined baking tray.
Mix together the oil, soy sauce, herbs and spices. Using a pastry brush, brush the mixture onto each chip, turn each chip over and coat the other side.
Bake for 20 minutes, turn each chip over and bake for another 20-25 minutes until golden and crunchy.
Once cooked, serve with a sprinkle of salt.
Bye for now 🙂