For two servings I used the following;
- One mango, diced
- One third of a large pineapple, diced
- The juice of one lime
- 150 ml of ice cold water
- Two to three tablespoons of mango sorbet
I like to get as much fruit as possible from the mango, so I start by removing the cheeks (each oval side of the mango) and then I carefully cut around stone, to avoid wasting any of the fruit.
Then peel and chop the pineapple, this one was pretty big so I only used about a third of it. I like to also remove the core of the pineapple because I don’t like it, but you can keep it if you don’t mind it.
Then I added the fruit, water, lime juice and sorbet into a jug and blended it with a stick blender. I garnished the glasses with slices of lime before serving. It’s quite a refreshing drink to have in the summer, and it’s lovely with a splash of vodka added in too.
Bye for now 🙂