Golden puff pastry topped with mushrooms. Serve hot or cold, as a starter/appetiser.
A houmous and veggie toastie, a vegan sausage, “egg” and cheese bagel, and a cheesy fish-free tuna melt
A low fat, filling autumnal soup recipe
A gently spiced, warming butternut squash soup recipe
Field mushrooms stuffed with garlic, spring onion and cream cheese. Topped with a parmesan and parsley crumb.
Vegan cheese ploughman’s, houmous and veggie panini and a smokey barbecue chicken wrap
1. Creamy Banana and Pineapple
2. Raspberry, Blackberry and Vanilla
3. Blueberry and Grape