This is how I prepare seitan, a versatile, tasty mock meat.
A simple yet flavoursome pesto recipe
Asparagus and pasta in a creamy garlic sauce.
Udon noodles and stir fried vegetables in a spiced peanut sauce
A simple yet tasty barbecue pulled mushroom recipe
My vegan version of this classic French dish
Pasta in a creamy, butternut squash sauce