Golden puff pastry topped with mushrooms. Serve hot or cold, as a starter/appetiser.
Garlicky mushrooms and spinach, mixed through creamy mashed potato, inside crispy potato skin
Field mushrooms stuffed with garlic, spring onion and cream cheese. Topped with a parmesan and parsley crumb.
A classic side dish that can be eaten hot or cold
A chilled, refreshing summery sweetcorn salad recipe
A simple vegetable and couscous salad.
A simple Caesar salad recipe, with a creamy garlic dressing.