Tofu, chickpeas and veggies in a spicy tomato and coconut milk curry sauce
A chickpea and sweet potato balti, with a vegan cucumber raita
A wholesome vegan curry recipe.
My vegan version of a Chinese takeaway style curry sauce.
My version of tikka masala
Curry tends to be a meal I make a lot of and freeze the majority of it. It’s so much easier to cook one big batch of something and freeze the leftovers rather than making a meal from scratch every day. In this recipe I used Fry’s chicken strips, you don’t have to though, you… Continue reading Vegan “Chicken” and Chickpea Curry