A full flavoured plant based gravy, perfect with roasted potatoes and veggies, bangers and mash, or shepherdless pie
A simple, tasty shiitake mushroom pâté
Golden puff pastry topped with mushrooms. Serve hot or cold, as a starter/appetiser.
A filling, creamy “chicken” and vegetable stew recipe
A houmous and veggie toastie, a vegan sausage, “egg” and cheese bagel, and a cheesy fish-free tuna melt
Mushrooms, pine nuts and spaghetti in a creamy garlic and mushroom sauce
A simple yet tasty barbecue pulled mushroom recipe