Tender slices of aubergine, in a rich tomato sauce, topped with melted cheese.
A simple yet flavoursome pesto recipe
Crunchy baked chickpeas, seasoned with smoked paprika, garlic and onion. Perfect snack food.
Udon noodles and stir fried vegetables in a spiced peanut sauce
A simple yet tasty barbecue pulled mushroom recipe
My vegan version of this classic French dish
Crispy baked potato wedges, served with a creamy garlic and herb dip.